Directions:
- Shell the prawns, leaving the tail intact; remove the black vein.
- Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
- Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.33 Kcal (1990 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Sodium | 66.87mg | 3% | |
| Potassium | 273.09mg | 6% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.98 Kcal (611 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 18% | |
|---|---|---|---|
| Sodium | 20.54mg | 3% | |
| Potassium | 83.87mg | 6% | |
| Total Carbs | 5.5g | 6% | |
| Sugars | 3.3g | 43% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 0.73g | 5% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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