Kentucky Style Corn Recipe

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Ingredients:

Serving

4 slices bacon
1 small onion, sliced
1 green bell pepper, seeded and slivered
2 (17-oz) ea cans whole-kernel corn, drained
1 (3 1/2-oz) jar or can pimiento, drained and slivered
1/4 tsp salt
dash pepper

Directions:

In large skillet, cook bacon until crisp; remove to paper towel or paper plate to drain. Add onion and bell pepper to bacon drippings in skillet. Cook five minutes, stirring frequently, until just tender. Stir in corn, pimiento, salt, and pepper. Cook until heated through. Crumble bacon; sprinkle on top of corn mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.28 Kcal (1324 kJ)
Calories from fat	222.03 Kcal
		% Daily Value*
Total Fat	24.67g	38%
Cholesterol	45.18mg	15%
Sodium	813.87mg	34%
Potassium	322.09mg	7%
Total Carbs	13.51g	5%
Sugars	5.61g	22%
Dietary Fiber	2.3g	9%
Protein	10.04g	20%
Vitamin C	63.6mg	106%
Vitamin A	1.5mg	49%
Iron	25.3mg	141%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	151.82 Kcal (636 kJ)
Calories from fat	106.58 Kcal
		% Daily Value*
Total Fat	11.84g	38%
Cholesterol	21.69mg	15%
Sodium	390.67mg	34%
Potassium	154.61mg	7%
Total Carbs	6.48g	5%
Sugars	2.69g	22%
Dietary Fiber	1.11g	9%
Protein	4.82g	20%
Vitamin C	30.5mg	106%
Vitamin A	0.7mg	49%
Iron	12.1mg	141%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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