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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My mom made this and a it a goody Ingredients:
4 slices bacon |
1 small onion, sliced |
1 green bell pepper, seeded and slivered |
2 (17-oz) ea cans whole-kernel corn, drained |
1 (3 1/2-oz) jar or can pimiento, drained and slivered |
1/4 tsp salt |
dash pepper |
Directions:
1. In large skillet, cook bacon until crisp; remove to paper towel or paper plate to drain. Add onion and bell pepper to bacon drippings in skillet. Cook five minutes, stirring frequently, until just tender. Stir in corn, pimiento, salt, and pepper. Cook until heated through. Crumble bacon; sprinkle on top of corn mixture.
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