Directions:
- Place ribs in a large, shallow roasting pan.
- In saucepan, combine beer, brown sugar, vinegar, chili powder, dry mustard, sat and hot pepper flakes.
- Bring to a boil. Remove from heat. Cool to room temperature. Pour over the ribs.
- Marinate 24 hours, refrigerated, turning once or twice.
- Drain marinade from ribs into saucepan. Boil marinade until reduced by half for glaze.
- Arrange ribs on grill over hot coals, or in ingle layer in pan.
- Cook at 350.F (check grill temperature with thermometer ) until ribs are tender, 1 to 1 1/2 hours. Baste wih marinade 4 to 5 times.
- When meat is tender, Blend ketchup with remaining marinade. Brush over ribs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.21 Kcal (3045 kJ) | ||
| Calories from fat | 246.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1713.19mg | 71% | |
| Potassium | 1580.4mg | 34% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 95.45g | 191% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.08 Kcal (549 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 42% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 112% | |
| Sodium | 308.81mg | 71% | |
| Potassium | 284.88mg | 34% | |
| Total Carbs | 3.1g | 6% | |
| Sugars | 2.9g | 64% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 17.21g | 191% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 26% | |
| Calcium | 18.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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