Spicy Grilled Barbecue Chicken Recipe

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Ingredients:

Serving

1-1/2 cups sugar
1-1/2 cups ketchup
1/2 cup water
1/4 cup lemon juice
1/4 cup cider vinegar
1/4 cup worcestershire sauce
2 tbsp plus 2 tsp chili powder
2 tbsp plus 2 tsp prepared mustard
1 tsp salt
1/2 tsp crushed red pepper flakes
2 broiler/fryer chickens (3-1/2 to 4 lb each), cut up

Directions:

In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Grill chicken, covered, over medium heat for 40 minutes, turning several times. Set half of the barbecue sauce aside. Baste chicken with remaining sauce; grill 5-10 minutes longer or until juices run clear. Serve with reserved sauce. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.74 Kcal (2616 kJ)
Calories from fat	212.36 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	594.09mg	198%
Sodium	863.87mg	36%
Potassium	640.69mg	14%
Total Carbs	55.19g	18%
Sugars	25.07g	100%
Dietary Fiber	2.52g	10%
Protein	43.79g	88%
Vitamin C	50.9mg	85%
Vitamin A	6.8mg	227%
Iron	14.8mg	82%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	185.77 Kcal (778 kJ)
Calories from fat	63.15 Kcal
		% Daily Value*
Total Fat	7.02g	36%
Cholesterol	176.65mg	198%
Sodium	256.87mg	36%
Potassium	190.51mg	14%
Total Carbs	16.41g	18%
Sugars	7.46g	100%
Dietary Fiber	0.75g	10%
Protein	13.02g	88%
Vitamin C	15.1mg	85%
Vitamin A	2mg	227%
Iron	4.4mg	82%
Calcium	17.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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