Directions:
- 1. Cut back ribs into smaller pieces and put them into a pot with 2l cold water and start to cook.
- 2. After 20 minute add bay liefs, pimento, pepper and grated celery and parsley. Cook 10 minute.
- Cut carrot and potatoes into small cubes and cook in a separate pot with water for 20 minute Add salt in there.
- 3. Add sauerkraut and caraway into the pot with back ribs. Cook for 20 minute.
- Cut sausage and onion into cubes and fry on a pan for 15 minute.
- 5. Blanch tomatoe for a moment in a hot water, take off the peel and chop the toamtoe. Add to the soup.
- 6. When sausage + onion and carrot + potatoes are done, add them to the main pot. Mix all together and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.74 Kcal (941 kJ) | ||
| Calories from fat | 97.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 16% | |
| Sodium | 722.52mg | 30% | |
| Potassium | 665.03mg | 14% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.78 Kcal (414 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 17% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 16% | |
| Sodium | 317.58mg | 30% | |
| Potassium | 292.31mg | 14% | |
| Total Carbs | 8.2g | 6% | |
| Sugars | 2.91g | 27% | |
| Dietary Fiber | 2.09g | 19% | |
| Protein | 5.96g | 27% | |
| Vitamin C | 11.3mg | 43% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1mg | 12% | |
| Calcium | 39.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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