Directions:
- Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.64 Kcal (5487 kJ) | ||
| Calories from fat | 896.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.66g | 153% | |
|---|---|---|---|
| Cholesterol | 302.33mg | 101% | |
| Sodium | 1203.38mg | 50% | |
| Potassium | 1017.28mg | 22% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 59.36g | 119% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 260.29 Kcal (1090 kJ) | ||
| Calories from fat | 178.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 153% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 101% | |
| Sodium | 238.99mg | 50% | |
| Potassium | 202.03mg | 22% | |
| Total Carbs | 6.79g | 11% | |
| Sugars | 2.35g | 47% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 11.79g | 119% | |
| Vitamin C | 2.2mg | 19% | |
| Iron | 0.9mg | 26% | |
| Calcium | 19.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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