Kela Ka Raita (Yogurt and Bananas) Recipe

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Kela Ka Raita (Yogurt and Bananas)
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Ingredients:

Directions:

  1. In a medium mixing bowl, beat yogurt until smooth. Stir in bananas, coconut, chili, lemon juice, coriander, cinnamon, and salt.
  2. Cover bowl and chill at leat 1 hour.
  3. Just before serving, sprinkle chopped cilantro leaves over raita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.28 Kcal (600 kJ)
Calories from fat 38.72 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 11.94mg 4%
Sodium 190.23mg 8%
Potassium 445.19mg 9%
Total Carbs 23.48g 8%
Sugars 13.36g 53%
Dietary Fiber 2.6g 10%
Protein 3.83g 8%
Vitamin C 35.3mg 59%
Iron 0.3mg 1%
Calcium 120mg 12%
Amount Per 100 g
Calories 80.57 Kcal (337 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 7%
Cholesterol 6.72mg 4%
Sodium 106.97mg 8%
Potassium 250.33mg 9%
Total Carbs 13.2g 8%
Sugars 7.51g 53%
Dietary Fiber 1.46g 10%
Protein 2.15g 8%
Vitamin C 19.9mg 59%
Iron 0.1mg 1%
Calcium 67.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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