Directions:
- Arrange banana slices in single layer on two slices of bread; top with remaining bread.
- In bowl, combine eggs, milk, vanilla, cinnamon and salt; whisk to blend.
- Soak each sandwich in egg mixture for a minute or two or until bread is saturated.
- Melt butter in skillet over medium heat.
- Place sandwiches in skillet; cook until bottoms are golden, 2-3 minutes.
- Flip sandwiches.
- Place pan on sandwiches to press; cook until crisp and golden, 2-3 minutes.
- Cut sandwiches into quarters.
- Serve warm with drizzle of honey and sprinkling of confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.33 Kcal (1986 kJ) | ||
| Calories from fat | 107.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 180.17mg | 60% | |
| Sodium | 440.66mg | 18% | |
| Potassium | 701.31mg | 15% | |
| Total Carbs | 79.41g | 26% | |
| Sugars | 40.49g | 162% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 34.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 18% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 60% | |
| Sodium | 140.5mg | 18% | |
| Potassium | 223.6mg | 15% | |
| Total Carbs | 25.32g | 26% | |
| Sugars | 12.91g | 162% | |
| Dietary Fiber | 1.98g | 25% | |
| Protein | 4.67g | 29% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1mg | 18% | |
| Calcium | 62.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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