Yogurt and Honey Panna Cotta Recipe

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Ingredients:

Serving

1 (1/4 oz) envelope unflavored gelatin
1 1/2 cups heavy cream
1/2 cup honey (to taste)
1 1/2 cups good quality plain yogurt
1 1/2 cups heavy cream
3 cups fresh fruit (optional)

Directions:

Soften gelatin in 1/2 cup of heavy cream.
Meanwhile, combine the honey and 1/2 cup cream in a saucepan, bring to a boil and remove from heat. Whisk in the cream/gelatin mixture, followed by the remaining cream.
Whisk the new cream mixture into the yogurt in a separate bowl. Pour into 6 individual serving cups/molds; or into a large mold. (I poured it into a large yogurt container.).
Refrigerate at least 6 hours. Dip a mold in warm water to loosen the panna cotta; or spoon into bowls, and serve with fresh fruit.
The fruit really balances out the rich sweetness of the panna cotta. The cookbook also had the fruit drizzled with honey, I found that to be too sweet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.45 Kcal (2949 kJ)
Calories from fat	386.69 Kcal
		% Daily Value*
Total Fat	42.97g	66%
Cholesterol	90.16mg	30%
Sodium	446.37mg	19%
Potassium	231.52mg	5%
Total Carbs	78.9g	26%
Sugars	51.07g	204%
Dietary Fiber	3.55g	14%
Protein	6.68g	13%
Vitamin C	2.7mg	4%
Iron	1.2mg	7%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	258.49 Kcal (1082 kJ)
Calories from fat	141.89 Kcal
		% Daily Value*
Total Fat	15.77g	66%
Cholesterol	33.08mg	30%
Sodium	163.79mg	19%
Potassium	84.95mg	5%
Total Carbs	28.95g	26%
Sugars	18.74g	204%
Dietary Fiber	1.3g	14%
Protein	2.45g	13%
Vitamin C	1mg	4%
Iron	0.4mg	7%
Calcium	51.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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