Banana Stuffed French Toast Recipe

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Ingredients:

Serving

2 large bananas, thinly sliced
1 loaf challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced
4 eggs
1 cup whole milk
2 tbsp grand marnier or 2 tbsp cointreau liqueur
2 tbsp light brown sugar
1/2 tsp cinnamon
1 pinch salt
2 tbsp unsalted butter

Directions:

Cut the bread into (12) 2-inch thick slices.
Cut a pocket in each bread slice, being careful not to cut through the other 3 sides.
Put as many banana slices as the pocket can hold into each slice.
Mix the remaining ingredients except for the butter in a shallow bowl.
Dip the bread pockets into the egg and let soak for 2 minutes per side.
Heat a griddle over high heat.
Melt a bit of the butter on the griddle, then add the french toast, working in batches.
Cook until golden brown on one side, then turn and brown the other.
Keep warm in the oven until the rest of the toast is cooked, adding more butter to the griddle if needed.
Serve 2 pieces per person.
Serve with warmed maple syrup and fresh butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.25 Kcal (709 kJ)
Calories from fat	65.68 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	120.11mg	40%
Sodium	76.84mg	3%
Potassium	272.81mg	6%
Total Carbs	20.83g	7%
Sugars	10.77g	43%
Dietary Fiber	2.18g	9%
Protein	6.43g	13%
Vitamin C	4.1mg	7%
Iron	1mg	5%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	131.58 Kcal (551 kJ)
Calories from fat	51.06 Kcal
		% Daily Value*
Total Fat	5.67g	11%
Cholesterol	93.38mg	40%
Sodium	59.74mg	3%
Potassium	212.09mg	6%
Total Carbs	16.2g	7%
Sugars	8.37g	43%
Dietary Fiber	1.69g	9%
Protein	5g	13%
Vitamin C	3.2mg	7%
Iron	0.8mg	5%
Calcium	57.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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