Yogurt and Brown-Sugar Panna Cotta with Grape Gelée Recipe

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Yogurt and Brown-Sugar Panna Cotta with Grape Gelée
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Ingredients:

Directions:

  1. Make gelée: Sprinkle gelatin over 1/4 cup grape juice in a 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer, stirring until gelatin is dissolved. Remove from heat and stir in remaining 3/4 cup grape juice with lemon juice, grapes, and grappa.
  2. Lightly oil ramekins and put in a shallow baking pan. Divide grape mixture among ramekins and chill in freezer until just set, about 30 minutes.
  3. Make panna cotta while gelée sets: Stir together gelatin and 1/4 cup cream in cleaned 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer over moderate heat, stirring until gelatin is dissolved. Add remaining 3/4 cup cream with brown sugar and return to a simmer, stirring until sugar is dissolved.
  4. Whisk together yogurt, grappa, and salt until smooth in a large measuring cup, then pour in cream mixture and whisk until combined well.
  5. Pour mixture into ramekins (over set gelée) and chill (in refrigerator), covered, until firm, at least 8 hours.
  6. To unmold, run a thin sharp knife along edge of each ramekin to loosen, then dip in a small bowl of very warm water 6 seconds. Invert a plate over each ramekin and then invert panna cotta with gelée onto plates, gently lifting off ramekins.
  7. Cooks' note: Panna cotta with gelée can be chilled in ramekins, covered, up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.86 Kcal (1105 kJ)
Calories from fat 81.3 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 32.3mg 11%
Sodium 122.56mg 5%
Potassium 281.18mg 6%
Total Carbs 37.79g 13%
Sugars 36.15g 145%
Dietary Fiber 0.25g 1%
Protein 4.78g 10%
Vitamin C 11mg 18%
Iron 0.2mg 1%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 133.85 Kcal (560 kJ)
Calories from fat 41.24 Kcal
% Daily Value*
Total Fat 4.58g 14%
Cholesterol 16.38mg 11%
Sodium 62.17mg 5%
Potassium 142.63mg 6%
Total Carbs 19.17g 13%
Sugars 18.34g 145%
Dietary Fiber 0.13g 1%
Protein 2.43g 10%
Vitamin C 5.6mg 18%
Iron 0.1mg 1%
Calcium 91.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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