Dip Dip Dip Easy Yogurt Dip Recipe

Directions:

1. Hang the curd (yogurt) in cheesecloth for 2-3 hours till all the whey drips out. If you have Greek yogurt, then you may not need to hang it.
2. Whisk the curd till smooth. Add the cream and lemon juice and whisk well again.(Omit the cream for a fat-free version; the dip still tastes great)
3. Add all the remaining ingredients, and mix in well with a spoon. Adjust seasoning (lemon juice, salt etc).
4. Put in a bowl, garnish with a sprig of fresh coriander.
5. Serve with chips, crudites (steamed vegetables like broccoli, baby corn, cheese sticks, baby carrots etc)
6. Note:Sometimes I include it as a sauce in a grilled chicken/cottage cheese (paneer) wrap as well; in which case, I saute some sliced onions, bell peppers & capsicum to the wrap with the chicken/paneer & top it off with the dip. Adds a real burst of flavour!