Directions:
- Combine first 6 ingredients in a large bowl, mixing with hands until well blended. Form into 2-inch balls; set aside.
- Sauté red onion in hot oil in a large (4-quart) tagine or Dutch oven 2 minutes. Stir in garlic, chopped tomato, and tomato paste.
- Bring mixture to a boil; reduce heat, cover, and simmer 10 to 15 minutes. Add meatballs, and simmer 10 minutes or until thoroughly cooked.
- Crack eggs into tomato mixture, if desired, and poach 2 minutes or until desired degree of doneness. Sprinkle with herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3123.98 Kcal (13079 kJ) | ||
| Calories from fat | 2018.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.24g | 345% | |
|---|---|---|---|
| Cholesterol | 1728.23mg | 576% | |
| Sodium | 3416.91mg | 142% | |
| Potassium | 5659.69mg | 120% | |
| Total Carbs | 64.8g | 22% | |
| Sugars | 35.94g | 144% | |
| Dietary Fiber | 14.99g | 60% | |
| Protein | 216.08g | 432% | |
| Vitamin C | 166.1mg | 277% | |
| Iron | 29.5mg | 164% | |
| Calcium | 523.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 133.94 Kcal (561 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 345% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 576% | |
| Sodium | 146.5mg | 142% | |
| Potassium | 242.66mg | 120% | |
| Total Carbs | 2.78g | 22% | |
| Sugars | 1.54g | 144% | |
| Dietary Fiber | 0.64g | 60% | |
| Protein | 9.26g | 432% | |
| Vitamin C | 7.1mg | 277% | |
| Iron | 1.3mg | 164% | |
| Calcium | 22.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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