Directions:
- Saute the onions in olive oil in a soup pot for 2 minutes.
- Add garlic and 1 minute more.
- Add tomatoes, bay leaf, rosemary, basil and parsley.
- Cook over medium heat 3 minutes. Stir often. Should be smooth and thick. Add beans, water, wine, salt and pepper.
- Stir well and bring to a boil.
- Cook about 15 minutes, covered, over medium heat.
- Add pasta and cook five minutes more.
- Turn off heat and cover.
- Let soup rest for 10 minutes.
- Remove bay leaf
- Serve hot.
- Sprinkle each bowl with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.29 Kcal (1035 kJ) | ||
| Calories from fat | 114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Sodium | 401.45mg | 17% | |
| Potassium | 105.93mg | 2% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.4 Kcal (274 kJ) | ||
| Calories from fat | 30.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 20% | |
|---|---|---|---|
| Sodium | 106.18mg | 17% | |
| Potassium | 28.02mg | 2% | |
| Total Carbs | 5.92g | 7% | |
| Sugars | 0.74g | 11% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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