Turkey Kefta with Sweet Onion and Raisin Sauce Recipe

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Turkey Kefta with Sweet Onion and Raisin Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 10 minutes or until sauce thickens, stirring occasionally.
  2. Combine chopped fresh parsley and the next 6 ingredients (through ground turkey breast) in a large bowl; shape mixture into 20 meatballs. Place meatballs on top of onion mixture; cover and cook for 20 minutes or until done. Sprinkle evenly with slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.66 Kcal (1841 kJ)
Calories from fat 213.75 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 111.78mg 37%
Sodium 3082.5mg 128%
Potassium 1056.01mg 22%
Total Carbs 33.1g 11%
Sugars 9.61g 38%
Dietary Fiber 3.11g 12%
Protein 28.08g 56%
Vitamin C 13.5mg 23%
Vitamin A 0.5mg 18%
Iron 1.9mg 11%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 97.09 Kcal (406 kJ)
Calories from fat 47.2 Kcal
% Daily Value*
Total Fat 5.24g 37%
Cholesterol 24.69mg 37%
Sodium 680.74mg 128%
Potassium 233.21mg 22%
Total Carbs 7.31g 11%
Sugars 2.12g 38%
Dietary Fiber 0.69g 12%
Protein 6.2g 56%
Vitamin C 3mg 23%
Vitamin A 0.1mg 18%
Iron 0.4mg 11%
Calcium 16.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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