Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
- In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.22 Kcal (2936 kJ) | ||
| Calories from fat | 498.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.43g | 85% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 492.92mg | 21% | |
| Potassium | 872.89mg | 19% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 24mg | 40% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 368.35 Kcal (1542 kJ) | ||
| Calories from fat | 262.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 85% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 3% | |
| Sodium | 258.93mg | 21% | |
| Potassium | 458.53mg | 19% | |
| Total Carbs | 20.09g | 13% | |
| Sugars | 6.57g | 50% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 9.42g | 36% | |
| Vitamin C | 12.6mg | 40% | |
| Iron | 1.2mg | 13% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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