Directions:
- Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.
- Let sit in fridge at least 2 hours. I always like it better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.49 Kcal (3657 kJ) | ||
| Calories from fat | 580.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.53g | 99% | |
|---|---|---|---|
| Cholesterol | 171.04mg | 57% | |
| Sodium | 3925.51mg | 164% | |
| Potassium | 973.58mg | 21% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 51.58g | 103% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 4.3mg | 24% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.16 Kcal (1366 kJ) | ||
| Calories from fat | 216.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 99% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 57% | |
| Sodium | 1465.79mg | 164% | |
| Potassium | 363.54mg | 21% | |
| Total Carbs | 9.33g | 8% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 19.26g | 103% | |
| Vitamin C | 17.2mg | 77% | |
| Iron | 1.6mg | 24% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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