Directions:
- In a large bowl, combine the broccoli, cauliflower, onion, cheese and bacon. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.7 Kcal (1025 kJ) | ||
| Calories from fat | 209.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 168.71mg | 7% | |
| Potassium | 172.4mg | 4% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.9 Kcal (1189 kJ) | ||
| Calories from fat | 242.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 36% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 5% | |
| Sodium | 195.74mg | 7% | |
| Potassium | 200.02mg | 4% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.68g | 9% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 5.87g | 10% | |
| Vitamin C | 40.4mg | 58% | |
| Iron | 0.7mg | 3% | |
| Calcium | 118.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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