Directions:
- Place bacon in a large, deep skillet. Sauté over medium-high heat until cooked through and evenly brown. Drain, let cool and crumble.
- In a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together.
- In a small bowl, whisk the vinegar, sugar and mayonnaise together.
- Pour half of the dressing over the broccoli mixture and refrigerate.
- Let marinate overnight.
- Just before serving, top with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.92 Kcal (2202 kJ) | ||
| Calories from fat | 374.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 369.69mg | 15% | |
| Potassium | 654.67mg | 14% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.7mg | 10% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.35 Kcal (1542 kJ) | ||
| Calories from fat | 262.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 64% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 2% | |
| Sodium | 258.93mg | 15% | |
| Potassium | 458.53mg | 14% | |
| Total Carbs | 20.09g | 10% | |
| Sugars | 6.57g | 37% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 9.42g | 27% | |
| Vitamin C | 12.6mg | 30% | |
| Iron | 1.2mg | 10% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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