Directions:
- In a large bowl, combine the broccoli, cauliflower, onion, cheese and bacon. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.79 Kcal (1033 kJ) | ||
| Calories from fat | 209.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 169.21mg | 7% | |
| Potassium | 179.67mg | 4% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.68 Kcal (1075 kJ) | ||
| Calories from fat | 217.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 36% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 175.99mg | 7% | |
| Potassium | 186.87mg | 4% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 2.41g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.26g | 10% | |
| Vitamin C | 36.2mg | 58% | |
| Iron | 0.6mg | 3% | |
| Calcium | 106.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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