Broccoli with Hot Bacon Dressing Recipe

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Ingredients:

Serving

2 lb broccoli, trimmed and cut into 1-inch florets ( reserving stems)
1/4 lb sliced bacon (about 4 slices), cut crosswise into 1/4-inch-wide strips
1 garlic clove, finely chopped
1/3 cup raisins
1/4 cup distilled white vinegar
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Directions:

Peel broccoli stems with a vegetable peeler, then cut crosswise into 1/4-inch slices.
Cook bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until browned and crisp, 4 to 5 minutes. Transfer bacon with a slotted spoon to several layers of paper towels to drain, leaving fat in skillet. Add garlic and raisins to skillet and cook over moderate heat, stirring, until garlic is pale golden, about 1 minute. Stir in vinegar, oil, salt, and pepper, then remove from heat.
Meanwhile, cook broccoli florets and stems in a large pot of boiling salted water until just tender, 4 to 5 minutes. Drain broccoli well and transfer to a bowl.
Bring dressing to a simmer, then cook, stirring, 1 minute. Pour hot dressing over broccoli and sprinkle with bacon, tossing to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.24 Kcal (1211 kJ)
Calories from fat	155.59 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Sodium	491.98mg	20%
Potassium	965.67mg	21%
Total Carbs	27.09g	9%
Sugars	4.8g	19%
Dietary Fiber	7.81g	31%
Protein	10.65g	21%
Vitamin C	202.7mg	338%
Iron	2.7mg	15%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	99.78 Kcal (418 kJ)
Calories from fat	53.67 Kcal
		% Daily Value*
Total Fat	5.96g	27%
Sodium	169.72mg	20%
Potassium	333.13mg	21%
Total Carbs	9.35g	9%
Sugars	1.66g	19%
Dietary Fiber	2.69g	31%
Protein	3.67g	21%
Vitamin C	69.9mg	338%
Iron	0.9mg	15%
Calcium	39.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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