Pancake Batter Mix Recipe

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Ingredients:

Serving

2 2/3 cups flour
1/4 cup sugar
2 tbsp baking powder
1 tsp salt
2 eggs
2 1/2 cups milk
1/3 cup vegetable oil

Directions:

Combine flour, sugar, baking powder and salt.
In another bowl combine eggs, milk and oil, whisk.
Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
Cook on other side until golden brown.
Top with favorite toppings and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.24 Kcal (1265 kJ)
Calories from fat	122.15 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	28.3mg	9%
Sodium	970.22mg	40%
Potassium	407.78mg	9%
Total Carbs	39.47g	13%
Sugars	5g	20%
Dietary Fiber	3.74g	15%
Protein	6.7g	13%
Iron	2.5mg	14%
Calcium	273.3mg	27%

Amount Per 100 g
Calories	246.7 Kcal (1033 kJ)
Calories from fat	99.7 Kcal
		% Daily Value*
Total Fat	11.08g	21%
Cholesterol	23.1mg	9%
Sodium	791.91mg	40%
Potassium	332.84mg	9%
Total Carbs	32.21g	13%
Sugars	4.08g	20%
Dietary Fiber	3.05g	15%
Protein	5.47g	13%
Iron	2mg	14%
Calcium	223.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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