Banana Rum Pancakes Recipe

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Ingredients:

Serving

2 cups flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 1/3 cups milk
1/3 cup vegetable oil
2 tbsp light rum
2 tsp vanilla extract
vegetable oil, for coating frying pan
3 large bananas, thinly sliced
3/4 cup granola cereal (optional)

Directions:

Preheat oven to 275°F.
Sift flour, sugar, baking powder and salt into large bowl.
Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
Cook until pancakes are light and golden brown, about 3 minutes per side.
Transfer pancakes to baking sheet and keep warm in oven.
Repeat with remaining oil, batter, bananas and granola.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.4 Kcal (3912 kJ)
Calories from fat	372.19 Kcal
		% Daily Value*
Total Fat	41.35g	64%
Cholesterol	94.63mg	32%
Sodium	2037.76mg	85%
Potassium	1052.85mg	22%
Total Carbs	119.88g	40%
Sugars	25.08g	100%
Dietary Fiber	13.45g	54%
Protein	19.61g	39%
Vitamin C	9.4mg	16%
Iron	6.3mg	35%
Calcium	466.3mg	47%

Amount Per 100 g
Calories	243.38 Kcal (1019 kJ)
Calories from fat	96.94 Kcal
		% Daily Value*
Total Fat	10.77g	64%
Cholesterol	24.65mg	32%
Sodium	530.77mg	85%
Potassium	274.23mg	22%
Total Carbs	31.23g	40%
Sugars	6.53g	100%
Dietary Fiber	3.5g	54%
Protein	5.11g	39%
Vitamin C	2.5mg	16%
Iron	1.7mg	35%
Calcium	121.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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