Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
- Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve with crackers.
- My sister-in-law puts in a crockpot after baking it to keep it warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.08 Kcal (201 kJ) | ||
| Calories from fat | 18.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 191.04mg | 8% | |
| Potassium | 39.39mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.15 Kcal (838 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 3% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 2% | |
| Sodium | 795.19mg | 8% | |
| Potassium | 163.97mg | 1% | |
| Total Carbs | 7.78g | 1% | |
| Sugars | 1.44g | 1% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 24.33g | 12% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 720.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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