Artichoke & Spinach Dip Restaurant Style Recipe

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Artichoke & Spinach Dip Restaurant Style

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Total time

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Ingredients:

Serving

4 cloves garlic
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) container alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/2 (8 oz) package cream cheese, softened

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.59 Kcal (157 kJ)
Calories from fat	15.42 Kcal
		% Daily Value*
Total Fat	1.71g	3%
Cholesterol	6.94mg	2%
Sodium	135.4mg	6%
Potassium	34.91mg	1%
Total Carbs	1.28g	0%
Sugars	0.29g	1%
Dietary Fiber	0.38g	2%
Protein	4.38g	9%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	128.2mg	13%

Amount Per 100 g
Calories	175.34 Kcal (734 kJ)
Calories from fat	71.92 Kcal
		% Daily Value*
Total Fat	7.99g	3%
Cholesterol	32.37mg	2%
Sodium	631.67mg	6%
Potassium	162.87mg	1%
Total Carbs	5.95g	0%
Sugars	1.34g	1%
Dietary Fiber	1.76g	2%
Protein	20.41g	9%
Vitamin C	3.2mg	1%
Vitamin A	0.2mg	1%
Iron	0.6mg	1%
Calcium	598mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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