Chef John's Hot Spinach Artichoke Dip Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 cup green onions, white and light green parts only, thinly sliced
2 cloves garlic, minced
salt
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen chopped spinach , thawed, drained and squeezed dry
8 oz cream cheese
1/2 cup shredded gruyere cheese
1/2 cup finely grated parmigiano-reggiano cheese
1/4 tsp hot sauce
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
1/4 cup shredded mozzarella cheese

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
Mix spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.29 Kcal (926 kJ)
Calories from fat	183.7 Kcal
		% Daily Value*
Total Fat	20.41g	31%
Cholesterol	63.29mg	21%
Sodium	206.84mg	9%
Potassium	111.13mg	2%
Total Carbs	3.07g	1%
Sugars	1.6g	6%
Dietary Fiber	0.62g	2%
Protein	7.37g	15%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	199.7mg	20%

Amount Per 100 g
Calories	239.07 Kcal (1001 kJ)
Calories from fat	198.46 Kcal
		% Daily Value*
Total Fat	22.05g	31%
Cholesterol	68.38mg	21%
Sodium	223.46mg	9%
Potassium	120.06mg	2%
Total Carbs	3.32g	1%
Sugars	1.72g	6%
Dietary Fiber	0.67g	2%
Protein	7.96g	15%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	215.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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