Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette Recipe

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Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette
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Ingredients:

Directions:

  1. Pat cheese dry with kitchen paper.
  2. Slice into fingers.
  3. Prepare dressing by mixing all ingredients together in bowl. Check taste.
  4. You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
  5. Coat cheese slices in seasoned flour.
  6. Heat oil in frying pan.
  7. Fry cheese slices in hot oil, about 1 minute each side, till golden.
  8. Serve immediately with dressing poured over.
  9. Serve with Greek pitta bread/French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.42 Kcal (182 kJ)
Calories from fat 36.84 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 2.11mg 1%
Sodium 77.49mg 3%
Potassium 6.28mg 0%
Total Carbs 0.77g 0%
Sugars 0.1g 0%
Dietary Fiber 0.17g 1%
Protein 1.36g 3%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 295.58 Kcal (1238 kJ)
Calories from fat 250.78 Kcal
% Daily Value*
Total Fat 27.86g 6%
Cholesterol 14.37mg 1%
Sodium 527.53mg 3%
Potassium 42.73mg 0%
Total Carbs 5.25g 0%
Sugars 0.65g 0%
Dietary Fiber 1.14g 1%
Protein 9.23g 3%
Vitamin C 9.8mg 2%
Vitamin A 0.4mg 2%
Iron 0.4mg 0%
Calcium 373.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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