Directions:
- Unwrap the cheese and pat dry with kitchen paper.
- Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
- Whisk together all the ingredients for the dressing.
- Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
- When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
- Serve them with the dressing poured over and garnished with the coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.33 Kcal (692 kJ) | ||
| Calories from fat | 136.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Sodium | 125.94mg | 5% | |
| Potassium | 60.87mg | 1% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.19 Kcal (1533 kJ) | ||
| Calories from fat | 302.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 23% | |
|---|---|---|---|
| Sodium | 278.94mg | 5% | |
| Potassium | 134.81mg | 1% | |
| Total Carbs | 15.9g | 2% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 2.57g | 5% | |
| Protein | 2.27g | 2% | |
| Vitamin C | 19.8mg | 15% | |
| Iron | 1.7mg | 4% | |
| Calcium | 65mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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