Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Combine all ingredients in a large pot.
  2. Refrigerate til ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.6 Kcal (501 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 9%
Sodium 24.15mg 1%
Potassium 639.03mg 14%
Total Carbs 15.79g 5%
Sugars 11.99g 48%
Dietary Fiber 2.1g 8%
Protein 3.06g 6%
Vitamin C 68.3mg 114%
Vitamin A 0.5mg 16%
Iron 9mg 50%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 37.24 Kcal (156 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 9%
Sodium 7.52mg 1%
Potassium 198.97mg 14%
Total Carbs 4.91g 5%
Sugars 3.73g 48%
Dietary Fiber 0.66g 8%
Protein 0.95g 6%
Vitamin C 21.3mg 114%
Vitamin A 0.2mg 16%
Iron 2.8mg 50%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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