Directions:
- Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.07 Kcal (1013 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 130.55mg | 5% | |
| Potassium | 698.36mg | 15% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 133.2mg | 740% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.31 Kcal (340 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 22% | |
|---|---|---|---|
| Sodium | 43.85mg | 5% | |
| Potassium | 234.57mg | 15% | |
| Total Carbs | 9.52g | 9% | |
| Sugars | 7.68g | 91% | |
| Dietary Fiber | 1.59g | 19% | |
| Protein | 0.84g | 5% | |
| Vitamin C | 17.4mg | 86% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 44.7mg | 740% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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