Directions:
- Cut the baguette in half, longwise.
- Rinse the spinach, squeeze it flat between both hands, and dry it gently between two paper towels so that it retains its shape.
- Spread the cream cheese on the bottom half.
- Put half the spinach on top and cover it with half the balsamic vinegar.
- Put the other spinach over that and cover it with the rest of the vinegar.
- Sprinkle the basil over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 88.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 108.89mg | 5% | |
| Potassium | 150.85mg | 3% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.74 Kcal (815 kJ) | ||
| Calories from fat | 147.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 15% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 11% | |
| Sodium | 180.42mg | 5% | |
| Potassium | 249.95mg | 3% | |
| Total Carbs | 7.7g | 2% | |
| Sugars | 5.43g | 13% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.76g | 5% | |
| Vitamin C | 7mg | 7% | |
| Iron | 1.5mg | 5% | |
| Calcium | 91.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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