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Goat Cheese and Spinach Salad With Warm Vinaigrette Recipe

Goat Cheese and Spinach Salad With Warm Vinaigrette Recipe

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Goat Cheese and Spinach Salad With Warm Vinaigrette

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Ingredients:

Serving

1/4 lb boucheron cheese (french) or 1/4 lb goat cheese (french)
1 1/2 lbs spinach
1 shallot, minced
1 tsp dijon mustard
1/4 tsp dried basil
1/4 tsp sugar
1/4 tsp salt
fresh ground pepper
3 tbsp red wine vinegar
1/2 cup olive oil

Directions:

Several hours before serving, remove the Bucheron from the refrigerator (it should be very cold); pull off the skin that encircles the cheese.
With a sharp knife, cut the Bucheron into 6 thin slices and place on a large plate.
Cover with plastic wrap and let stand at room temperature until ready to assemble the salad. (If the edges crumble a bit, don't worry-put the crumbled cheese aside with the slices.).
Wash the spinach in a sink filled with cold water, pulling the stems off the leaves.
Drain in a colander and dry thoroughly with paper towels.
Tear the leaves into pieces and set aside in a salad bowl.
Combine the shallot, mustard, basil, sugar, salt, pepper to taste, vinegar, and oil in a small bowl and reserve.
When ready to serve, toss the spinach with 3 tablespoons of the vinaigrette-enough to barely coat the leaves.
Arrange the spinach on 6 salad plates and arrange a slice of cheese on top of each bed of spinach.
In a small saucepan, warm the remaining vinaigrette over moderate heat.
As it comes just to a simmer, drizzle it in equal portions over the cheese and spinach.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.6 Kcal (865 kJ)
Calories from fat	168.17 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Sodium	198.74mg	8%
Potassium	698.71mg	15%
Total Carbs	7.81g	3%
Sugars	1.58g	6%
Dietary Fiber	2.85g	11%
Protein	3.99g	8%
Vitamin C	33.3mg	56%
Iron	3.6mg	20%
Calcium	120.7mg	12%

Amount Per 100 g
Calories	129.91 Kcal (544 kJ)
Calories from fat	105.75 Kcal
		% Daily Value*
Total Fat	11.75g	29%
Sodium	124.97mg	8%
Potassium	439.37mg	15%
Total Carbs	4.91g	3%
Sugars	0.99g	6%
Dietary Fiber	1.79g	11%
Protein	2.51g	8%
Vitamin C	20.9mg	56%
Iron	2.3mg	20%
Calcium	75.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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