Directions:
- .Mix all ingredients in a food processer except the spinach.
- Add spinach last, and process until smooth.
- Serve with crackers or in tomato soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.11 Kcal (5904 kJ) | ||
| Calories from fat | 1265.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.57g | 216% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 672.03mg | 28% | |
| Potassium | 868.19mg | 18% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 30.76g | 62% | |
| Vitamin C | 27mg | 45% | |
| Iron | 9.8mg | 54% | |
| Calcium | 709.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 482.04 Kcal (2018 kJ) | ||
| Calories from fat | 432.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 216% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 8% | |
| Sodium | 229.73mg | 28% | |
| Potassium | 296.79mg | 18% | |
| Total Carbs | 5.89g | 6% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 2.58g | 30% | |
| Protein | 10.51g | 62% | |
| Vitamin C | 9.2mg | 45% | |
| Iron | 3.4mg | 54% | |
| Calcium | 242.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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