Kasha and Mushrooms Recipe

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Kasha and Mushrooms
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Ingredients:

Directions:

  1. In a medium skillet, heat 1 tablespoon oil over medium heat.
  2. Add the onions and saute, stirring often.
  3. While the onions are sauting, heat the vegetable broth in a saucepan, to boiling.
  4. In a bowl, mix together the egg and kasha.
  5. When the onions have softened, add in the kasha mixture and stir well to combine.
  6. Stir the kasha mixture for a minute or two, until the kasha kernels are separate and dry.
  7. When the stock boils, add it to the skillet; cover, and simmer on low heat for 10 minutes or so, until the liquid is absorbed and the kasha is cooked.
  8. While the kasha is cooking, heat the remaining 2 tablespoons of oil in another medium skillet; saute/stir the mushrooms over high heat until the mushrooms release their juices.
  9. Remove the mushroom skillet from the heat.
  10. When the kasha is tender, add the mushrooms and 2-3 tablespoons of their liquid.
  11. Add in the soy sauce, dill, and salt and pepper to taste.
  12. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.02 Kcal (1855 kJ)
Calories from fat 146.5 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 47.73mg 16%
Sodium 1161.58mg 48%
Potassium 493.22mg 10%
Total Carbs 61.37g 20%
Sugars 5.14g 21%
Dietary Fiber 5.53g 22%
Protein 15.14g 30%
Vitamin C 5.9mg 10%
Iron 2.4mg 13%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 142.23 Kcal (595 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 25%
Cholesterol 15.32mg 16%
Sodium 372.91mg 48%
Potassium 158.34mg 10%
Total Carbs 19.7g 20%
Sugars 1.65g 21%
Dietary Fiber 1.78g 22%
Protein 4.86g 30%
Vitamin C 1.9mg 10%
Iron 0.8mg 13%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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