Directions:
- Preheat the oven to 180°C/350°-375°F/4-5 gas mark.
- Grease a 20cm (8 ) round springform pan.
- Join the pastry sheets, with one slightly overlapping; press the join to seal; line the pan with the pastryand trim the edge; place the pan on an oven tray; cover with baking paper and fill with dried beans or rice and cook in a moderate 180°C/350°-375°F/4-5 gas mark oven for 10 minutes; remove beans or rice and paper; return the pastrry case to the oven for 10 minutes, then remove and allow it to cool.
- Heat the oil in a large, preferably non-stick, pan; add the mushrooms andham and cook, stirring, until the mushrooms are soft; remove and allow to cool, then spread them over the base of the pastry case; spread the apple slices over the ham and musrooms and sprinkle with the cream cheese.
- Combine the eggs, sour cream, thyme and rosemary in a bowl and whisk until they are well-combined. Stir in the pinenuts then pour the egg mixture into the pastry case and sprinkle the top with the grated tasty cheese.
- Cook in a moderate 180°C/350°-375°F/4-5 gas mark oven for about 50 minutes, or until set.
- Serve warm or cold with salad greens and crusty rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.71 Kcal (2691 kJ) | ||
| Calories from fat | 415.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.15g | 71% | |
|---|---|---|---|
| Cholesterol | 628.2mg | 209% | |
| Sodium | 516.18mg | 22% | |
| Potassium | 898.57mg | 19% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 49.2g | 98% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 174.93 Kcal (732 kJ) | ||
| Calories from fat | 113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 71% | |
|---|---|---|---|
| Cholesterol | 170.98mg | 209% | |
| Sodium | 140.5mg | 22% | |
| Potassium | 244.58mg | 19% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.67g | 10% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 13.39g | 98% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.3mg | 26% | |
| Calcium | 68.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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