Directions:
- In a large skillet, heat the oil over high heat.
- Add the shallots and garlic, quickly stirring until fragrant, about 30 seconds. Add the shrimp and lemongrass; stir-fry for about 2 minute
- Add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt.
- Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minute
- Remove from the heat and serve warm on bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.13 Kcal (964 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 769.87mg | 32% | |
| Potassium | 199.81mg | 4% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214 Kcal (896 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 22% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 11% | |
| Sodium | 715.92mg | 32% | |
| Potassium | 185.81mg | 4% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 2.72g | 12% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.57g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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