Sausage Stuffing Recipe

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Ingredients:

Serving

Directions:

Cut bread into 1 cubes and place in a very large bowl.
Cover with enough milk to make soggy and mix well, then add eggs and mix well. Set aside to soak.
In a large pot, crumble sausage and saute.
Chop onions and celery in a food processor.
When there is enough fat cooked out of the sausage to cover the bottom of the pan add onions and celery.
Cook until sausage is cooked through and veggies are par cooked.
Add mushrooms with the liquid to the pot.
Add bread mixture and stir well to blend together.
Add Bells seasoning, salt, pepper and celery seed.
Continue stirring as it cooks to prevent sticking to pot and ensure it's all heated through to cook the eggs.
Adjust seasoning to taste.
At this point my family stuffs the mixture into the bird. You can opt to do this or serve unstuffed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.32 Kcal (2036 kJ)
Calories from fat	260.68 Kcal
		% Daily Value*
Total Fat	28.96g	45%
Cholesterol	132.05mg	44%
Sodium	1142.46mg	48%
Potassium	298.97mg	6%
Total Carbs	36.96g	12%
Sugars	6g	24%
Dietary Fiber	2.41g	10%
Protein	18.54g	37%
Vitamin C	3.9mg	6%
Iron	7.3mg	41%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	251.64 Kcal (1054 kJ)
Calories from fat	134.89 Kcal
		% Daily Value*
Total Fat	14.99g	45%
Cholesterol	68.33mg	44%
Sodium	591.16mg	48%
Potassium	154.7mg	6%
Total Carbs	19.12g	12%
Sugars	3.1g	24%
Dietary Fiber	1.25g	10%
Protein	9.59g	37%
Vitamin C	2mg	6%
Iron	3.8mg	41%
Calcium	38.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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