Kartoffel Pfannkuchen - Potato Pancakes Recipe

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Kartoffel Pfannkuchen - Potato Pancakes
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Ingredients
5
Count
Nutrition
70
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. To prepare the potatoes, peel and cover with cold water.
  2. Let stand several hours before using.
  3. Pour off the water and grate.
  4. Drain very thoroughly.
  5. Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.
  6. Drop from a teaspoon on a hot, well-greased skillet.
  7. Brown on both sides.
  8. Serve hot with applesauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.8 Kcal (292 kJ)
Calories from fat 13.15 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 40.92mg 14%
Sodium 372.94mg 16%
Potassium 194.97mg 4%
Total Carbs 11.87g 4%
Sugars 2g 8%
Dietary Fiber 1.69g 7%
Protein 2.65g 5%
Vitamin C 1mg 2%
Vitamin A 0.5mg 17%
Iron 0.8mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 108.25 Kcal (453 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 2%
Cholesterol 63.46mg 14%
Sodium 578.36mg 16%
Potassium 302.36mg 4%
Total Carbs 18.41g 4%
Sugars 3.09g 8%
Dietary Fiber 2.62g 7%
Protein 4.11g 5%
Vitamin C 1.5mg 2%
Vitamin A 0.8mg 17%
Iron 1.3mg 5%
Calcium 46.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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