Directions:
- Preheat oven to 425 º.
- With sweet potatoes in a large bowl, add butter a little at a time untl well blended.
- Put flour, baking powder, salt, baking soda and cinnamon into a medium-sized bowl.
- Stir brown sugar through a strainer into flour mixture.
- Stir until blended.
- Stir flour mixture into sweet potato mixture in 3 additions alternatively with buttermilk, just until well blended.
- Form into a ball and sprinkle some flour on top.
- Roll dough to 1/2 inch to 3/4 inch thickness.
- Cut with a 2-inch round cutter.
- Bake on cookie sheet 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.17 Kcal (1064 kJ) | ||
| Calories from fat | 118.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 7% | |
| Sodium | 777.1mg | 32% | |
| Potassium | 237.01mg | 5% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 325.93 Kcal (1365 kJ) | ||
| Calories from fat | 152.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 20% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 7% | |
| Sodium | 996.52mg | 32% | |
| Potassium | 303.93mg | 5% | |
| Total Carbs | 39.46g | 10% | |
| Sugars | 4.44g | 14% | |
| Dietary Fiber | 4.07g | 13% | |
| Protein | 4.98g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 2.3mg | 10% | |
| Calcium | 195.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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