Strawberry Mallow Cake Roll Recipe

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Strawberry Mallow Cake Roll
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Ingredients
9
Count
Nutrition
169
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. Line a greased 15 x 10 x 1 inch baking pan with waxed paper and grease the paper; set aside.
  2. Sift together the flour, baking powder and salt; set aside. In a large mixing bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating until thick and lemon colored. Beat in vanilla. Add dry ingredients; mix well.
  3. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 T. at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites.
  4. Gently spoon into prepared pan. Bake at 375 for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
  5. In a small mixing bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 inch of edges. Top with 2 1/2 cup strawberries. Roll up again. Place seam side down on a platter. Refrigerate for at least 2 hours. Just before serving, garnish with remaining strawberries. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.81 Kcal (707 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 70.2mg 23%
Sodium 323.71mg 13%
Potassium 171.14mg 4%
Total Carbs 26.71g 9%
Sugars 13.95g 56%
Dietary Fiber 2.12g 8%
Protein 4.24g 8%
Vitamin C 29.4mg 49%
Iron 1mg 6%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 166.12 Kcal (696 kJ)
Calories from fat 47.23 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 69.08mg 23%
Sodium 318.55mg 13%
Potassium 168.42mg 4%
Total Carbs 26.28g 9%
Sugars 13.73g 56%
Dietary Fiber 2.08g 8%
Protein 4.18g 8%
Vitamin C 28.9mg 49%
Iron 1mg 6%
Calcium 71.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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