Directions:
- Place clarified butter in frypan and when hot rub base of pan with garlic. Season steaks and sear on both sides. Crush garlic clove into saucepan, add a little butter and fry gently. Add mushrooms and toss in the butter. Add catsup, cook 2 minutes and then add wine and 1 tablespoon chopped parsley. Simmer sauce for 5 minutes. Remove steaks and keep warm. Add butter to pan and fry bread. Spread fried bread with liverwurst and place on serving dish. Place steaks on the bread and coat with sauce. Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.61 Kcal (3951 kJ) | ||
| Calories from fat | 493.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.82g | 84% | |
|---|---|---|---|
| Cholesterol | 298.31mg | 99% | |
| Sodium | 916.45mg | 38% | |
| Potassium | 1120.86mg | 24% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 72.05g | 144% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 8mg | 44% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 222.66 Kcal (932 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 84% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 99% | |
| Sodium | 216.25mg | 38% | |
| Potassium | 264.48mg | 24% | |
| Total Carbs | 6.39g | 9% | |
| Sugars | 2.91g | 49% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 17g | 144% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.6mg | 80% | |
| Iron | 1.9mg | 44% | |
| Calcium | 60.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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