Directions:
- Season beef with salt and freshly ground pepper.
- In a large saute pan, melt 2 tablespoons butter and brown beef. Once cooked, set aside.
- Add onions (add more butter if needed) and cook until slightly soft. Add mushrooms and cook through.
- Once cooked, add the red wine and let simmer for about 2 minutes. Add heavy cream and let thicken slightly (about 5 minutes).
- Add sour cream and Dijon mustard, let simmer for about 3 minutes.
- Add paprika and dill weed. Adjust seasoning with salt and pepper (I like using the coarse setting for the pepper, it gives a wonderful flavor).
- Serve on top of noodles, garnish with parsley, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.74 Kcal (4052 kJ) | ||
| Calories from fat | 552.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.36g | 94% | |
|---|---|---|---|
| Cholesterol | 303.7mg | 101% | |
| Sodium | 228.84mg | 10% | |
| Potassium | 1106.94mg | 24% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 58.84g | 118% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.45 Kcal (756 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 94% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 101% | |
| Sodium | 42.67mg | 10% | |
| Potassium | 206.41mg | 24% | |
| Total Carbs | 7.07g | 13% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 0.58g | 12% | |
| Protein | 10.97g | 118% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.1mg | 32% | |
| Calcium | 23mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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