Le Ruth's Garlic Butter Recipe

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Ingredients:

Serving

2 cups butter, softened ( no substitutions)
2 cups margarine, softened ( not spread or tub product)
2 tsp salt
2 tsp white pepper
1/3 cup extra virgin olive oil
1/4 cup white wine ( chardonnay or pinot grigio is wonderful, but whatever you have is fine)
1/4 cup parsley, minced
1/2 cup onion, minced
10 garlic cloves, minced

Directions:

Whip butter and margarine in mixer or food processor until smooth.
Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.87 Kcal (2562 kJ)
Calories from fat	610.61 Kcal
		% Daily Value*
Total Fat	67.85g	104%
Cholesterol	81.34mg	27%
Sodium	394.34mg	16%
Potassium	51.29mg	1%
Total Carbs	2.27g	1%
Sugars	0.36g	1%
Dietary Fiber	0.32g	1%
Protein	0.67g	1%
Vitamin C	2.9mg	5%
Vitamin A	0.8mg	25%
Iron	0.2mg	1%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	618.87 Kcal (2591 kJ)
Calories from fat	617.59 Kcal
		% Daily Value*
Total Fat	68.62g	104%
Cholesterol	82.27mg	27%
Sodium	398.85mg	16%
Potassium	51.88mg	1%
Total Carbs	2.3g	1%
Sugars	0.36g	1%
Dietary Fiber	0.32g	1%
Protein	0.68g	1%
Vitamin C	2.9mg	5%
Vitamin A	0.8mg	25%
Iron	0.2mg	1%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.8

Points
18

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Total Fat

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