Karen's Veggie Burritos Recipe

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Karen's Veggie Burritos
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Ingredients:

Directions:

  1. Saute onion and garlic in the olive oil.
  2. When softened add rotel, black beans, baked beans, and corn.
  3. Let simmer down to get some of the fluid out for about 15 minutes.
  4. Put some rice on the tortilla then top with bean mixture and roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.19 Kcal (1542 kJ)
Calories from fat 144.95 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 28.39mg 9%
Sodium 522.23mg 22%
Potassium 250.97mg 5%
Total Carbs 46.81g 16%
Sugars 8.38g 34%
Dietary Fiber 3.57g 14%
Protein 10.07g 20%
Vitamin C 2.4mg 4%
Iron 1.9mg 11%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 199.97 Kcal (837 kJ)
Calories from fat 78.72 Kcal
% Daily Value*
Total Fat 8.75g 25%
Cholesterol 15.42mg 9%
Sodium 283.63mg 22%
Potassium 136.31mg 5%
Total Carbs 25.42g 16%
Sugars 4.55g 34%
Dietary Fiber 1.94g 14%
Protein 5.47g 20%
Vitamin C 1.3mg 4%
Iron 1.1mg 11%
Calcium 36mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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