Directions:
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef. Drain excess grease. Add taco seasoning packet as directed on package.
- Transfer pasta to a large bowl. Toss with cooked meat mixture, prepared cheese, and tomatoes. If desired, add sliced olives. Season to taste with salt, pepper, and garlic powder. Sprinkle with grated Parmesan cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.37 Kcal (1827 kJ) | ||
| Calories from fat | 121.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 23% | |
| Sodium | 412.13mg | 17% | |
| Potassium | 368.59mg | 8% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.75 Kcal (866 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 21% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 23% | |
| Sodium | 195.27mg | 17% | |
| Potassium | 174.64mg | 8% | |
| Total Carbs | 22.28g | 16% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 14.3g | 60% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.6mg | 18% | |
| Calcium | 81.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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