Directions:
- Cook pasta and set aside.
- Brown Ground beef and add taco mix as directed on package.
- Add half the onions and peppers and saute till lightly softened.
- Transfer to a large bowl then add the remaining ingredients.
- Use 1 1/2 bottles of dressing and add more if you like it juicier.
- Serve warm or chilled the next day.
- I noticed I enjoyed it even more the second day once the flavours had a chance to mingle.
- I have never seen Western salad dressing here in Canada - Merlie brought it from the states.
- This makes a huge amount - good for big family get-togethers or PotLucks.
- If I made it again I would half all the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.03 Kcal (704 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 12% | |
| Sodium | 311.11mg | 13% | |
| Potassium | 183.77mg | 4% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 146.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 19% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 12% | |
| Sodium | 409.85mg | 13% | |
| Potassium | 242.09mg | 4% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 13.43g | 20% | |
| Vitamin C | 10.6mg | 13% | |
| Iron | 1.4mg | 6% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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