Directions:
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the sausage until evenly brown. Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.
- Mix the tomatoes, half-and-half, and red pepper into the skillet. Cover, reduce heat to low, and cook, stirring frequently, 15 minutes. Serve over the cooked pasta, and top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.18 Kcal (1106 kJ) | ||
| Calories from fat | 106.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 13% | |
| Sodium | 539.68mg | 22% | |
| Potassium | 372.75mg | 8% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 9.1mg | 50% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 128.7 Kcal (539 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 18% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 13% | |
| Sodium | 262.92mg | 22% | |
| Potassium | 181.6mg | 8% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 8.18g | 34% | |
| Vitamin C | 4.5mg | 15% | |
| Iron | 4.4mg | 50% | |
| Calcium | 92.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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