Tomato-and-Corn Pizza Recipe

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Ingredients

Count

Nutrition

1213

Calories

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Ingredients:

Serving

3 small plum tomatoes, sliced
1/4 tsp salt
1/8 tsp freshly ground pepper
1 (14-oz.) package prebaked italian pizza crust
1/3 cup refrigerated pesto
1/2 cup fresh corn kernels
1/4 cup grated parmesan cheese
1 tsp sugar
8 oz fresh mozzarella, sliced
3 tbsp fresh whole or torn basil leaves

Directions:

Preheat oven to 450°. Place tomato slices on paper towels. Sprinkle with salt and pepper; let stand 20 minutes.
Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices.
Bake at 450° for 14 minutes or until cheese is melted and golden. Remove from oven, and top with basil leaves.
Note: We tested with Boboli Original Pizza Crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1213.5 Kcal (5081 kJ)
Calories from fat	554.84 Kcal
		% Daily Value*
Total Fat	61.65g	95%
Cholesterol	119.62mg	40%
Sodium	3382.72mg	141%
Potassium	1302.44mg	28%
Total Carbs	54.22g	18%
Sugars	21.55g	86%
Dietary Fiber	12.92g	52%
Protein	116.35g	233%
Vitamin C	39.8mg	66%
Vitamin A	2.3mg	78%
Iron	156.4mg	869%
Calcium	2775.9mg	278%

Amount Per 100 g
Calories	168.06 Kcal (704 kJ)
Calories from fat	76.84 Kcal
		% Daily Value*
Total Fat	8.54g	95%
Cholesterol	16.57mg	40%
Sodium	468.47mg	141%
Potassium	180.37mg	28%
Total Carbs	7.51g	18%
Sugars	2.98g	86%
Dietary Fiber	1.79g	52%
Protein	16.11g	233%
Vitamin C	5.5mg	66%
Vitamin A	0.3mg	78%
Iron	21.7mg	869%
Calcium	384.4mg	278%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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