Directions:
- Preheat oven to 375'. Grease a 11x7 baking pan place on a foil lined baking sheet and set aside.
- In a skillet brown the ground beef, onion and garlic, drain the fat. Place back in the skillet and add the enchilada sauce and 1/4 cup of the black olives. Bring to a boil, cover and reduce heat to low stirring occasionally. Cook 5 minutes.
- Layer 1/2 of the tortillas on the bottom of the prepared baking dish. Cover with 1/2 of the meat mixture, sprinkle with 1 cup of the cheese. Repeat layers; cover with foil sprayed with no-stick spray.
- Bake for 20 minutes. Uncover and bake for an additional 5 minutes or until bubbly. Sprinkle with remaining black olives and sprinkle with chives. Let set 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.99 Kcal (1532 kJ) | ||
| Calories from fat | 204.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 28% | |
| Sodium | 312.63mg | 13% | |
| Potassium | 374.92mg | 8% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 208.65 Kcal (874 kJ) | ||
| Calories from fat | 116.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 35% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 28% | |
| Sodium | 178.22mg | 13% | |
| Potassium | 213.74mg | 8% | |
| Total Carbs | 9.28g | 5% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 14.48g | 51% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 141.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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